Collab review with expert taster Cliff…certified Somm and cicerone … well just the cicerone part Nose is black pepper , charcuterie meat red fruit Savory notes at first with raspberry , white pepper, Earth notes finishing Really excellent
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Rich, delicious round, smooth blackberry fruit with earth and mushrooms flavors, excellent structure, needs 1-2 hours to open up, ample finish, wished it had more depth and complexity
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Kept going back to this over the course of a week. Closed initially. Started to open up after 4-5 days, best on day #7. Needs a LOT of air or more time in the cellar. At its best, rich, gorgeous, very long finish. This is a great Washington Syrah.
Medium to full extraction, medium purple color. Nose of plums, grilled meat, and spice. The body is round, medium plus extraction, with moderate tannins that are partially resolved, good acidity to balance and a medium plus finish. A delicious wine in early maturity. Carried its 14.8 alcohol without effort.
P&P through an aerator. This is the stuff! Wow, amazingly luscious fruit, nicely structured, and an utter joy to drink. Blackberry compote, pipe tobacco, dark chocolate, espresso, hints of black pepper and barrel spice. Really enjoyable Syrah; very happy to have another bottle in the cellar. I have to say, Todd Alexander is doing AMAZING things with wine grapes in Washington. Seek out all you can from him. Drink now - 2032+.
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4/7/2024 - KJD45$ wrote: 94 Points
Collab review with expert taster Cliff…certified Somm
and cicerone … well just the cicerone part
Nose is black pepper , charcuterie meat red fruit
Savory notes at first with raspberry , white pepper,
Earth notes finishing
Really excellent
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11/29/2023 - Amerique wrote: 93 Points
Rich, delicious round, smooth blackberry fruit with earth and mushrooms flavors, excellent structure, needs 1-2 hours to open up, ample finish, wished it had more depth and complexity
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11/18/2023 - slabslovin Likes this wine: 97 Points
Kept going back to this over the course of a week. Closed initially. Started to open up after 4-5 days, best on day #7. Needs a LOT of air or more time in the cellar.
At its best, rich, gorgeous, very long finish. This is a great Washington Syrah.
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8/29/2023 - jaumealaska Likes this wine: 94 Points
Medium to full extraction, medium purple color. Nose of plums, grilled meat, and spice. The body is round, medium plus extraction, with moderate tannins that are partially resolved, good acidity to balance and a medium plus finish. A delicious wine in early maturity. Carried its 14.8 alcohol without effort.
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4/17/2023 - RPerro Likes this wine: 94 Points
P&P through an aerator. This is the stuff! Wow, amazingly luscious fruit, nicely structured, and an utter joy to drink. Blackberry compote, pipe tobacco, dark chocolate, espresso, hints of black pepper and barrel spice. Really enjoyable Syrah; very happy to have another bottle in the cellar. I have to say, Todd Alexander is doing AMAZING things with wine grapes in Washington. Seek out all you can from him. Drink now - 2032+.
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