Community Tasting Notes (3) Avg Score: 93.3 points

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    5/12/2015 - Likes this wine: 93 Points

    Creme brulee, mocha, and dark spice on the nose. More of the same with caramel and dried dark apricots on the palate. Dry and refreshing, I would have preferred to have this on its own. Would have performed better if paired with something other than a deep chocolate dish. Time seems to stand still for these well-made older madeiras. 93+

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RJonWine.com

  • By Richard Jennings
    12/1/2007, (See more on RJonWine.com...) 93 points

    (Abudarham Madeira Bual) Brown color; coffee and VA nose; coffee, caramel palate with tangy acidity; long finish 93+ pts.

  • By Richard Jennings
    6/9/2007, (See more on RJonWine.com...) 94 points

    (Abudarham Madeira Bual) Dark Lipton tea brown with pale yellow meniscus and a little cloudiness; murky VA and soft caramel nose; tasty caramel palate with good acidity and richness; long finish

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