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Who Likes This Wine(5)

  1. rjquillin

    rjquillin

    715 Tasting Notes

  2. Love Good Wine

    Love Good Wine

    95 Tasting Notes

  3. birdiefour

    birdiefour

    1,165 Tasting Notes

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Community Tasting Notes (7) Avg Score: 91.1 points

  • Nice PN with some age, complex on nose and palate, earthy with balanced fruit remaining, lengthy finish. One more to go, but not for at least a couple of years.

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  • I had the opportunity to taste the 2007 Pinot Noir. Here are my notes:Initially the temperature was very cool. Menthol and licorice, oak and tobacco on the nose with a slight alcohol burn.
    Color: brick red
    taste:strawberry, violet, some tannins(well balanced), a little hot, good acidity.
    Initial impression is this pinot falls in the $40-$50 range. Very complex nose.

    Half an hour later, and some warming up I detect dark fruits/jam and chocolate nose. Maybe even a leather or coffee undertone(I can't decide which). Alcohol has blown off completely.
    taste: more cherry cola and berry, and the oak is very apparent. There is a vegetal undertone, like chewing on a leaf or piece of grass. There is still a soft tannin profile. Overall, a little heavier than I expect for a pinot, but not chewy. The finish is a lingering floral taste

    very nice

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  • Much improved on previou tastings. This thing has mellowed even more, letting fruits come to the fore. Tannins are in decline so still recommend drinking soon. But actually really nice!

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  • Better after a couple hours - albeit in a vaccuumed bottle stored in the fridge

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  • On the nose black fruit, plum, a bit of medicine cabinet, strong vanilla. Palette a bit narrow, focused on boysenberry, plum. Lacking a strong backbone of acidity - oak and fruit dominate let little else through. A bit fruity and chewy for my taste - from Carneros I prefer the lighter expresion of Molnr Family, where fruit is more subdued, oak less dominating and expression more playful, delicate. Will probably not improve - drink now.

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