Maturing, quality yeast and cheese nose and palate, medium in weight, with medium acidity, fine bubbles and yellow-tinged fruit all preceding a medium length finish. Decent stuff.
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M intensity on the nose and palate. Lightly-toasted bread, lightly-buttered popcorn, lemon, pear, and green papaya. M acid. M- finish. M/M- body. Pleasant, though relatively simple. Dry. QPR is maybe a touch low, but in the ballpark.
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(NV Jansz Tasmania, Premium Cuvée, Pipers River, Tasmania, Australia, White) Login and subscribe to see review text.
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5/12/2024 - GasperTheWineGuy Likes this wine: 90 Points
Toast, ripe golden delicious apple, medium + acidity, a pleasing light tartness on the finish. Enjoyed this very much.
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4/21/2024 - Tgood wrote:
Grassyherb and lime and tin/aluminum - tart and thin - cleanly made
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3/17/2024 - Zweder Likes this wine: 88 Points
Dry, soft citrus, green apples, nicely dry, good acidity.
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1/12/2024 - graemeg wrote:
Maturing, quality yeast and cheese nose and palate, medium in weight, with medium acidity, fine bubbles and yellow-tinged fruit all preceding a medium length finish. Decent stuff.
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12/23/2023 - BottleScholar wrote:
M intensity on the nose and palate. Lightly-toasted bread, lightly-buttered popcorn, lemon, pear, and green papaya. M acid. M- finish. M/M- body. Pleasant, though relatively simple. Dry. QPR is maybe a touch low, but in the ballpark.
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