Per the winery, a blend containing mostly Chambourcin. Smells of sweet prune, blackberry and some other fruit I can't place. The palate is sweet but not cloying. Also blackberry and prune. Light-bodied, almost reminiscent of a light Port. Tasty if you don't mind sweetness; would benefit more from a fuller midpalate & longer finish.
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1/18/2022 - Karaboo710 wrote:
Fruity and sweet. Makes a great base for mulled wine (and probs sangria)
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1/9/2021 - wendyamdarling Likes this wine: 86 Points
Used to make Glühwein. A perfect choice.
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9/2/2018 - Riff Likes this wine: 80 Points
Sweet but not overpoweringly so, along the lines of a jam. Taste was along the lines of blackberry, Concord grape, and plum.
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11/15/2014 - Millennial Drinkers Likes this wine: 86 Points
4% residual sugar
Would be great for Gluhwein
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4/2/2012 - David_T wrote: 80 Points
Per the winery, a blend containing mostly Chambourcin. Smells of sweet prune, blackberry and some other fruit I can't place. The palate is sweet but not cloying. Also blackberry and prune. Light-bodied, almost reminiscent of a light Port. Tasty if you don't mind sweetness; would benefit more from a fuller midpalate & longer finish.
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