2008 Bartolo Mascarello Barolo
Nebbiolo
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Who Likes This Wine(35)
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Condrieu82
957 Tasting Notes
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Richard P Howden
1,381 Tasting Notes
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MC2 Wines
11,093 Tasting Notes
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Pro Reviews
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By Antonio Galloni
(Bartolo Mascarello Barolo Red) Login and sign up and see review text.
Bartolo Mascarello 1955 to…from Magnum (Jul 2023), 7/1/2023, (See more on Vinous...) -
By Antonio Galloni
(Bartolo Mascarello Barolo (magnum)) Login and sign up and see review text.
Bartolo Mascarello Retrospective: 1958-2010 (Nov 2016), 11/1/2016, (See more on Vinous...) -
By Antonio Galloni
(Bartolo Mascarello Barolo) Login and sign up and see review text.
Vinous Table: Barolo Masterclass at Scalini Fedeli (July 2016), 7/1/2016, (See more on Vinous...) -
By Antonio Galloni
(Bartolo Mascarello Barolo) Login and sign up and see review text.
A Look Back at the 2008 Barolos (May 2014), (See more on Vinous...) -
By Antonio Galloni
(Bartolo Mascarello Barolo) Login and sign up and see review text.
2009 Barolo: Highs and Lows (May 2013), (See more on Vinous...)
The World of Fine Wine
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March 2013, Issue #39, (See more on The World of Fine Wine...)
(Bartolo Mascarello Barolo) Login and sign up and see review text.
JancisRobinson.com
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By Jancis Robinson, MW
(Bartolo Mascarello Barolo Red) Subscribe to see review text.
9/27/2012, (See more on JancisRobinson.com...)
Decanter
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By Tom Maresca
(Bartolo Mascarello, Barolo, Piedmont, Italy, Red) Login and subscribe to see review text.
Barolo 2008, 9/11/2012, (See more on Decanter...)
JancisRobinson.com
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By Walter Speller
(Bartolo Mascarello Barolo Red) Subscribe to see review text.
9/5/2012, (See more on JancisRobinson.com...) -
By Walter Speller
(Bartolo Mascarello Barolo Red) Subscribe to see review text.
6/7/2012, (See more on JancisRobinson.com...)
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By Antonio Galloni
(Bartolo Mascarello Barolo) Login and sign up and see review text.
Barolo 2008: The Incredible Lightness of Being (Apr 2012), (See more on Vinous...) -
By Stephen Tanzer
(Bartolo Mascarello Barolo) Login and sign up and see review text.
November/December 2011, IWC Issue #159, (See more on Vinous...)
RJonWine.com
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By Richard Jennings
(Bartolo Mascarello Barolo) Medium dark red violet color; tart baked raspberry, tar, anise, dried berry, baked strawberry nose; tasty, tight, tart strawberry, raspberry, dried cherry palate with medium acidity; needs 8-10 years; long finish (14.5% alcohol)
8/24/2013, (See more on RJonWine.com...) 94 points
11/10/2023 - Condrieu82 Likes this wine: 96 Points
Garnet in color, with nose of dried flowers, cherries. Palate is amazing, with great acidity, chalky tannins. Palate is amazing, medium acidity and chalky tannins after 4 hours decant. Cherries, violets, tar, dried flowers; long finish with oaky notes. An incredible wine that is still young but so incredibly enjoyable. A stunner. Drink now with a lot of air or wait 5-6 years. Excellent.
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5/18/2023 - Richard P Howden Likes this wine: 94 Points
A stunner, deep and powerful but mid weight hiding its heft. Plenty of tannins but showing youthful fruit. So floral. What we’re here for. No crime to drink now but better in 5+ years.
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3/26/2023 - Axone wrote: 92 Points
Très bon mais un peu serré.
Fruits rouges, acidité assez marquée, vin plutôt strict.
Peut-être dans une phase transitoire car les bouteilles précédentes m'avaient plus emballé.
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2/2/2023 - MC2 Wines Likes this wine:
La Festa del Barolo: Rare Wine Dinner - Bartolo Mascarello (Legacy Records): From a magnum. This wine really surprised me. It’s just straight up beautiful. One of my favorites of the whole tasting less because it’s truly ready right now, but instead because of what the potential is. Dark black fruits, a kindof deep sweetness like very ripe berries, very pretty and just this great elegance and lightness and yet there’s so much flavor packed behind it all. A very enjoyable wine.
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12/31/2022 - asparagus Likes this wine: 93 Points
drank after being opened for 24 hours. rose and violets. no tar. tannins barely there. feral. blind, would have thought it was a burg. very good without being great.
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