Agree with comments below - closer to a New Zealand Pinot Gris (fruit/floral) on the nose and a bone dry Sauvignon Blanc on the palate. Good minerality. At $25, better value to be found elsewhere.
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Tasted at the winery. A nervous wine. Very linear, unbalanced acidity. Seemed like it could not make up its mind between a very dry Riesling and a sauv blanc. I had high hope that this would make me think of California meets vouvray, but it didn't work for this naive palate. This wine is made in concrete eggs that impart a nice mineral it's and wet stone character to the wine.
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7/1/2012 - Lee Fining wrote: 90 Points
Poured 6 glasses on a pleasant Summer evening and got good responses from all.
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5/6/2012 - vino_per_tutti wrote: 88 Points
Agree with comments below - closer to a New Zealand Pinot Gris (fruit/floral) on the nose and a bone dry Sauvignon Blanc on the palate. Good minerality. At $25, better value to be found elsewhere.
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5/2/2012 - Lee Fining wrote: 90 Points
Light straw color. Refreshing fruit and floral wine that will give Sauvignon Blanc and Pinot Gris a run for your Summer wine money.
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3/19/2012 - arthrovine wrote: 84 Points
Tasted at the winery. A nervous wine. Very linear, unbalanced acidity. Seemed like it could not make up its mind between a very dry Riesling and a sauv blanc. I had high hope that this would make me think of California meets vouvray, but it didn't work for this naive palate. This wine is made in concrete eggs that impart a nice mineral it's and wet stone character to the wine.
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