Pretty good with ribeye beef. Slightly rough edge fresh from the bottle, perhaps a bit too much acid and something else, these things were no concern combined with food. Afterwards, the medium black fruit and long medium tannins, warmed up, were pleasant enough but by no means powerful or concentrated. I wouldn't drink this wine on its own, and probably wouldn't buy again, but it worked well enough. Adequate.
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7/16/2022 - RogerGrobler Likes this wine: 91 Points
Strong foundation of black fruits with a unique floral overtone. Really perfect with red meat but great wine on its own too.
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10/20/2021 - Rsokane wrote: 88 Points
Wednesday night wine. Wouldn’t open for special occasions, but it was fine. Strong blackberry notes, a little sour. Light body.
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4/10/2020 - gkpaoli wrote:
Light bodied, fire roasted jalapeño and poblano, but lacking flavor
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5/26/2019 - barrkel wrote: 89 Points
Pretty good with ribeye beef. Slightly rough edge fresh from the bottle, perhaps a bit too much acid and something else, these things were no concern combined with food. Afterwards, the medium black fruit and long medium tannins, warmed up, were pleasant enough but by no means powerful or concentrated. I wouldn't drink this wine on its own, and probably wouldn't buy again, but it worked well enough. Adequate.
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11/26/2018 - Double-A Likes this wine: 88 Points
Glossy, ripe fruit nose. Full, rich and warming palate. Dry finish with moderate acidity.
3.5/5
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