This ‘16 Celani is so super delicious right now. Impressive and erupting aromas of blue and black fruit, fresh thyme, sage, vanilla English tea time biscuits, graphite, chalk and hints of sautéed mushrooms. Balanced acidity with ripe tannins on long finish. Wish I had more of these. Cheers all!
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Inky red and opaque. Sensational nose of baked plums and berries. Toasted oak, warm spices, and an elegant earthiness. Palate adding new leather for first hour, fully coating the mouth with ample dark fruits. 2nd hour adding mild peppers with this outstanding herbal lift. I’m digging it! Excellent wine crafted by Mark Herold for the Celani Family. Cheers all 🍷🍷 (My 3 canker sores inside of my top lip from a bite are not stopping me from enjoying this beauty)
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3/25/2023 - Cablover1982 Likes this wine: 95 Points
This ‘16 Celani is so super delicious right now. Impressive and erupting aromas of blue and black fruit, fresh thyme, sage, vanilla English tea time biscuits, graphite, chalk and hints of sautéed mushrooms. Balanced acidity with ripe tannins on long finish. Wish I had more of these. Cheers all!
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1/14/2023 - Rajeev Jain Likes this wine: 93 Points
Better 1 yr after drinking same vintage and 1 hr decant
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7/15/2021 - Cablover1982 Likes this wine: 94 Points
Inky red and opaque. Sensational nose of baked plums and berries. Toasted oak, warm spices, and an elegant earthiness. Palate adding new leather for first hour, fully coating the mouth with ample dark fruits. 2nd hour adding mild peppers with this outstanding herbal lift. I’m digging it! Excellent wine crafted by Mark Herold for the Celani Family. Cheers all 🍷🍷
(My 3 canker sores inside of my top lip from a bite are not stopping me from enjoying this beauty)
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12/31/2020 - Gjpass wrote: 91 Points
- Brick color and aromas of bell pepper and green beans and has flavours of bell pepper and dusty.
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