Opened in advance of our Easter brunch Dark red fruit on the nose. The palate is dark cherry, red plums rhubarb and currents leading to a moderately long finish.
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Greatly improved after being opened for 30 minutes; initial tight tannins softened; tart red fruit, more raspberry/cranberry than cherry; good complexity, depth, and finish.
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Not as big of a Pinot as many other Tens have been from other vintages. Still medium full palate but less big fruit, more subtle layers of cherry complimented by an herbal savory character. If you like fruit, drink up.
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Opened two hours in advance of dinner. Dark red fruit on the nose. The palate is dark cherry, red plums rhubarb and currents leading to a moderately long finidh.
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3/31/2024 - markcic Likes this wine: 93 Points
Opened in advance of our Easter brunch Dark red fruit on the nose. The palate is dark cherry, red plums rhubarb and currents leading to a moderately long finish.
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3/17/2024 - cstir Likes this wine: 93 Points
Greatly improved after being opened for 30 minutes; initial tight tannins softened; tart red fruit, more raspberry/cranberry than cherry; good complexity, depth, and finish.
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2/24/2024 - Blackwa Likes this wine: 92 Points
Not as big of a Pinot as many other Tens have been from other vintages. Still medium full palate but less big fruit, more subtle layers of cherry complimented by an herbal savory character. If you like fruit, drink up.
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2/17/2024 - TheOnlyRae wrote:
Blind Pinot tasting / tasted next to 17 Southing - we all preferred Southing
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1/17/2024 - markcic Likes this wine: 93 Points
Opened two hours in advance of dinner. Dark red fruit on the nose. The palate is dark cherry, red plums rhubarb and currents leading to a moderately long finidh.
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