May be heading downhill, but really enjoyed it tonight. Bit of acid at opening, needed about 30 minutes of air. Not a ton of fruit left, aromatics a bit savory and some nice minerality went very well with pork tenderloin browned in duck fat!
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Nice cherry nose and color. The palate is rich with a caramel edge to the fruit. Some tannin/acidity comes through over the course of the 30 second finish.
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3/28/2014 - diananm Likes this wine: 92 Points
May be heading downhill, but really enjoyed it tonight. Bit of acid at opening, needed about 30 minutes of air. Not a ton of fruit left, aromatics a bit savory and some nice minerality went very well with pork tenderloin browned in duck fat!
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7/13/2011 - Weston3220 Likes this wine: 90 Points
med+ body, med to med+ intensity, warm Cherry/Rhubarb Spice
Conc: Nice Balance with that Cali Sunshine showing through but with nice elegance to balance the fruit.
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5/26/2011 - CMorris wrote: 92 Points
With dinner. Fantastic wine and perfect now. full mouth with cHerry, berry, ashe and mineral. slight tannins and overall a nice drinking wine.
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2/18/2010 - bwillia wrote: 91 Points
Nice cherry nose and color. The palate is rich with a caramel edge to the fruit. Some tannin/acidity comes through over the course of the 30 second finish.
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