First Wednesday Wine Club (Napoli in Bocca, Haberfield): Served Blind. Slightly peppery black fruits, clean but with wild ferment, controlled, slight alcohol warmth. Juicy, fleshy, peppery black fruits, tangy, tannins are chalky, textured, slight alcohol warmth on the finish. I went with new world Syrah, funky, 2018...this wasn't very Mendoza Malbec compared to my previous experiences
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6/11/2022 - ickleone wrote:
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12/1/2021 - chatters wrote:
First Wednesday Wine Club (Napoli in Bocca, Haberfield): Served Blind.
Slightly peppery black fruits, clean but with wild ferment, controlled, slight alcohol warmth. Juicy, fleshy, peppery black fruits, tangy, tannins are chalky, textured, slight alcohol warmth on the finish.
I went with new world Syrah, funky, 2018...this wasn't very Mendoza Malbec compared to my previous experiences
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