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Wednesday Cellar Visits in Burgundy - Louis Jadot, Faiveley, and Bernard Moreau (Cote d'Or): Tasted at the domaine, also already assembled. Ripe and lemon, rich but also very bright and texturally engaging. Long minerally finish has enough acidity that almost comes across as tart. Very good length. Terroir I like a lot, 92-93 point potential, 2024 forward.
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11/10/2021 - Burgundy Al wrote:
Wednesday Cellar Visits in Burgundy - Louis Jadot, Faiveley, and Bernard Moreau (Cote d'Or): Tasted at the domaine, also already assembled. Ripe and lemon, rich but also very bright and texturally engaging. Long minerally finish has enough acidity that almost comes across as tart. Very good length. Terroir I like a lot, 92-93 point potential, 2024 forward.
Do you find this review helpful? Yes - No / Comment