The fruit remains strong and in perfect harmony with the structural elements of earth, iron and leather. Long finish. Seems to have a few years left but I will not wait before opening another. It is that good.
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Gained weight, complexity as it opened. Initially very light bodied and a tad too sweet. After 20-30 minutes it had more sweet prune, Asian spices, chewy tannins. Definitely on the downslope but a good light bodied red with more mellow CDP like features that’s very enjoyable if your expectations are appropriately calibrated.
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Fully mature nose of raisin, bay leaves, blackberry and charcuterie. Peppar and tobacco. Plum and meat stock. Very typical and quite complex. Fullish, sweet-fruity palate. Liquorice, dried plum and flowers. Some gravels. Fiery and typical. Mature but well preserved. A tad simple on palate than on nose. A pointe.
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6/20/2022 - Brain Capers Likes this wine:
Pizza Mundo, hot, but what the heck, just a rich CDP, drinking very nice, yum. Excellent!
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6/26/2021 - whudock Likes this wine: 92 Points
The fruit remains strong and in perfect harmony with the structural elements of earth, iron and leather. Long finish. Seems to have a few years left but I will not wait before opening another. It is that good.
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2/27/2021 - winelover1808 Likes this wine: 89 Points
Gained weight, complexity as it opened. Initially very light bodied and a tad too sweet. After 20-30 minutes it had more sweet prune, Asian spices, chewy tannins. Definitely on the downslope but a good light bodied red with more mellow CDP like features that’s very enjoyable if your expectations are appropriately calibrated.
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2/5/2021 - Argrath wrote: 90 Points
Fully mature nose of raisin, bay leaves, blackberry and charcuterie. Peppar and tobacco. Plum and meat stock. Very typical and quite complex.
Fullish, sweet-fruity palate. Liquorice, dried plum and flowers. Some gravels. Fiery and typical. Mature but well preserved. A tad simple on palate than on nose. A pointe.
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10/10/2020 - thewiz Likes this wine: 93 Points
Gourmetklubbens fyrtiosjunde middag (A+N, Sundbyberg): (Decanted for one hour)
Maturing with herbs, olives and some white pepper and still showing some tannins on the intense finish.
(Best 2015-2030)
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