Surprisingly good! Found a 375ml bottle for two of us to share with BBQ NY Steak. Luscious body with deep Blackberry flavor and some spice notes. It had a slight sharp edge to it (a little aged?), but had no bad tastes or finish.
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Elegant with flavor profile of strawberry and leather with great nose. Fruit, acids and tannins balanced. Kept air out of the bottle, if we hadn't suspect it would have gone quickly.
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Very balanced, integrated tannins, fruit and acids. As time went on acids began to dominate. Very pleasantly surprised for a wine "found" in the cellar. Opened along with a 2006 which was better than the 2007
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Dense and angular notes of cherries, plums, and some tar. Lengthy finish that veered into sourness. Nice wine that suffered in comparison with the 2005 Sequel that preceded it. Good with ribs.
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The nose is dark fruit, the palate is blackberry and cherry with a touch of spice. Some jam on the finish. Served with bbq'd salmon which it totally complimented.
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9/4/2021 - geomack Likes this wine: 91 Points
Surprisingly good! Found a 375ml bottle for two of us to share with BBQ NY Steak. Luscious body with deep Blackberry flavor and some spice notes. It had a slight sharp edge to it (a little aged?), but had no bad tastes or finish.
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3/9/2020 - MIRick wrote: 91 Points
Elegant with flavor profile of strawberry and leather with great nose. Fruit, acids and tannins balanced. Kept air out of the bottle, if we hadn't suspect it would have gone quickly.
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1/15/2020 - MIRick wrote: 91 Points
Very balanced, integrated tannins, fruit and acids. As time went on acids began to dominate. Very pleasantly surprised for a wine "found" in the cellar. Opened along with a 2006 which was better than the 2007
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6/17/2018 - Magnolian Likes this wine: 89 Points
Dense and angular notes of cherries, plums, and some tar. Lengthy finish that veered into sourness. Nice wine that suffered in comparison with the 2005 Sequel that preceded it. Good with ribs.
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5/31/2016 - markcic Likes this wine: 91 Points
The nose is dark fruit, the palate is blackberry and cherry with a touch of spice. Some jam on the finish. Served with bbq'd salmon which it totally complimented.
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