Dinner with Alva and Leo from Idealwines: Bready, slightly funky nose. Round texture, slightly honeyed on the palate. A little too natural and oxidative in style for me.
Do you find this review helpful? Yes - No
/ Comment
Superbe nez sur les fruits jaunes et la brioche. Bouche crémeuse et energique avec une belle alonge, bulle fine. Base 2013. Bien plus complexe et profond que la bouteille bue il y a 2 ans. Il faut attendre 8-10 ans pour apprécier les champagne bien faits.
Do you find this review helpful? Yes - No
/ Comment
Light golden hue. Aromas of brioche, toasted almonds, honeysuckle, grapefruit, lemon, apricots. Smooth, round, and fresh palate. Delicious now or hold. Extra brut. Disgorged January 2019. 70% pinot meunier, 20% chardonnay and 10% pinot noir. Three years on the lees.
Do you find this review helpful? Yes - No
/ Comment
At lunch at Tentazioni, 95% Meunier and 5% Chardonnay, 12&11 base, June 2018 disgorgement. Quite a light style for a Meunier dominant wine, bright fruit, crisp and enjoyable if a little simple.
1 person found this helpful, do you? Yes - No
/ Comment
Base year 2010, deg. 2016. This is open, mature and ready to go. Beautifully aromatic with notes of slightly brownish apple, some spices, chalky minerality, some nuts, also a touch of honey, as well as a nice herbal note. It‘s medium-full bodied, with medium-high acidity and nicely even and smaller mousse. Pretty long finish with very good complexity in this price range. A lovely, mineral-driven and delicious Champagne that is showcasing the abilities of Pinot Meunier.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
5/24/2023 - melvinyeowq wrote: 86 Points
Dinner with Alva and Leo from Idealwines: Bready, slightly funky nose. Round texture, slightly honeyed on the palate. A little too natural and oxidative in style for me.
Do you find this review helpful? Yes - No / Comment
12/26/2022 - Jeanda wrote: 92 Points
Superbe nez sur les fruits jaunes et la brioche. Bouche crémeuse et energique avec une belle alonge, bulle fine. Base 2013. Bien plus complexe et profond que la bouteille bue il y a 2 ans. Il faut attendre 8-10 ans pour apprécier les champagne bien faits.
Do you find this review helpful? Yes - No / Comment
9/24/2022 - elrascuache Likes this wine: 91 Points
Light golden hue. Aromas of brioche, toasted almonds, honeysuckle, grapefruit, lemon, apricots. Smooth, round, and fresh palate. Delicious now or hold. Extra brut. Disgorged January 2019. 70% pinot meunier, 20% chardonnay and 10% pinot noir. Three years on the lees.
Do you find this review helpful? Yes - No / Comment
6/18/2021 - Russell Faulkner wrote:
At lunch at Tentazioni, 95% Meunier and 5% Chardonnay, 12&11 base, June 2018 disgorgement. Quite a light style for a Meunier dominant wine, bright fruit, crisp and enjoyable if a little simple.
1 person found this helpful, do you? Yes - No / Comment
3/7/2021 - NostraBacchus Likes this wine: 91 Points
Base year 2010, deg. 2016. This is open, mature and ready to go. Beautifully aromatic with notes of slightly brownish apple, some spices, chalky minerality, some nuts, also a touch of honey, as well as a nice herbal note. It‘s medium-full bodied, with medium-high acidity and nicely even and smaller mousse. Pretty long finish with very good complexity in this price range. A lovely, mineral-driven and delicious Champagne that is showcasing the abilities of Pinot Meunier.
Do you find this review helpful? Yes - No / Comment