Drank from magnum OWC. Paired with classic Italian dinner - pasta, meatballs, chicken parm. No decant necessary - opened cork and let the bottle breathe for 30 mins. Still tannins left and could go even longer but drinking perfectly now.
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Medium nose. With cherry, cedar, slightly toast and leather. The palate was nicer than the nose. Medium+ acidity and medium tannin. After breathing an hour in the glass, the nose evolve to be medium+ pronounced.
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5/8/2022 - Bullethead Likes this wine: 94 Points
Still showing nicely
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11/14/2021 - AFM87 Likes this wine: 94 Points
Drank from magnum OWC. Paired with classic Italian dinner - pasta, meatballs, chicken parm. No decant necessary - opened cork and let the bottle breathe for 30 mins. Still tannins left and could go even longer but drinking perfectly now.
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10/20/2020 - The_Cat Likes this wine: 93 Points
Intense brick red. Lots of mushroom and truffle but still some red berries left. Medium bodied with soft textured tannins and elegant long finish.
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8/2/2020 - Sean Tay wrote:
Need decanting for 2 hours. Black tea, spices, sourdough, mushroom, black fruits. Medium+ acidity, medium tannin.
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5/5/2020 - Sean Tay wrote:
Medium nose. With cherry, cedar, slightly toast and leather. The palate was nicer than the nose. Medium+ acidity and medium tannin. After breathing an hour in the glass, the nose evolve to be medium+ pronounced.
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