Gold turning amber. Displays opulent aromas of quince marmelade, apricot compote and brewed tea. Light with a creamy texture. In need of a lift of acidity.
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7/1/2017 - Umay Ceviker wrote: 89 Points
Gold turning amber. Displays opulent aromas of quince marmelade, apricot compote and brewed tea. Light with a creamy texture. In need of a lift of acidity.
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