At first taste this was bordering non drinkable and was a darker yellow in color indicating possible oxidation. it opened up beautifully after about 30 min, into one of my fondest experiences of white Burgundy. It was a week ago ,but I remember a taste of butter in the lower palate supporting some chalk and wet stone mineral with a little fruit and then a hint of lemon upper palate.
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Mmm. This is what Cali chards keep aiming for and missing. Nose of apples and vanilla, crisp in the mouth with a little hint of toasty oak and a touch of buttercream on the finish. Really, really tasty. Probably the best value in Bourgogne blanc that I've seen.
Drink through 2015.
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1/28/2023 - drummer Likes this wine: 92 Points
At first taste this was bordering non drinkable and was a darker yellow in color indicating possible oxidation. it opened up beautifully after about 30 min, into one of my fondest experiences of white Burgundy. It was a week ago ,but I remember a taste of butter in the lower palate supporting some chalk and wet stone mineral with a little fruit and then a hint of lemon upper palate.
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10/2/2010 - bhouk wrote:
Plenty of white Burg character, even if it is a little rough. Now is the time to consume.
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9/23/2010 - jwsmith wrote: 90 Points
One of the best wine value in the world.. amazing in 2007
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9/10/2010 - THaas wrote: 91 Points
Mmm. This is what Cali chards keep aiming for and missing. Nose of apples and vanilla, crisp in the mouth with a little hint of toasty oak and a touch of buttercream on the finish. Really, really tasty. Probably the best value in Bourgogne blanc that I've seen.
Drink through 2015.
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8/7/2010 - jwsmith wrote: 91 Points
Rockin good wine every time probably the best white wine value on the market today
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