This has aged nicely. Lemony yellow color with a slightly oaky nose. That's where oak ends for the most part. There is lots of citrus in this clean white burgundy with some tropical fruit on the palate and a nice long finish. Others described it as "modern" and I would as well. It will be a very nice food wine with fish, shellfish and poultry and should stand up nicely to any butter or cream sauces
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Nice color. The nose is soft, but shows good citrus and pear fruits with a touch of oak. This is medium bodied on the palate with good concentration and decent class. Medium length on the finish.
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1/24/2019 - rialla977 Likes this wine: 89 Points
This has aged nicely. Lemony yellow color with a slightly oaky nose. That's where oak ends for the most part. There is lots of citrus in this clean white burgundy with some tropical fruit on the palate and a nice long finish. Others described it as "modern" and I would as well. It will be a very nice food wine with fish, shellfish and poultry and should stand up nicely to any butter or cream sauces
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5/14/2016 - PT insurgent wrote:
Really modern, oaked, malo. Ripe, very ripe. Cooked lemon, pineapple, orange oils, mango, peach, toast, oak, clove ginger. Would not guess a Burgundy.
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10/8/2014 - aajder wrote: 86 Points
Nice color. The nose is soft, but shows good citrus and pear fruits with a touch of oak. This is medium bodied on the palate with good concentration and decent class. Medium length on the finish.
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