1976 Champagne: Yeast and raisins, later becomes more creamy on the nose. Palate was soft, juicy with notes of peach. Finish a bit tart. Nice by itself, but not a match for the rest of the bunch.
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In really good nick, with a bit of prickle where the bubbles once were. Has some honeycomb and tart tatin notes along with some green apple playing in the background. It is full and rich with still some honeyed dosage evident and a squeeze of citrus on the back end.
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5/3/2016 - AV2012 wrote: 87 Points
1976 Champagne: Yeast and raisins, later becomes more creamy on the nose. Palate was soft, juicy with notes of peach. Finish a bit tart. Nice by itself, but not a match for the rest of the bunch.
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4/25/2014 - Jeremy Holmes wrote:
In really good nick, with a bit of prickle where the bubbles once were. Has some honeycomb and tart tatin notes along with some green apple playing in the background. It is full and rich with still some honeyed dosage evident and a squeeze of citrus on the back end.
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