Acker "Paulee" Burgundy Dinner (Capital Seafood - Beverly Hills CA): Paulee style dinner. From magnum. This showcased both Chardonnay and Pinot beautifully, with rich and powerful apple and berry throughout. still nicely fresh enough with faint mature edges. Wonderful.
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Dark colour, very little mousse. Fully mature nutty nose with an almost buttery richness. Still enough freshness on the palate from bubbles and acidity to buffer rich mature nutty-caramel flavours. Similarly the palate finishes with a nice fresh lift. Delicious, fully mature champagne.
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(Pol Roger Champagne Cuvée Sir Winston Churchill) Light golden yellow color; nice yeasty, breakfast croissant and light peach nose; tasty, focused, elegant, tart peach, bright citrus, quince and mineral palate; long finish 96+ pts.
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4/7/2024 - cortoncharlie wrote:
I usually find Winston Churchill a bit too big for my taste. For the 1996, however, the style works well with the racy acidity of the vintage.
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3/9/2024 - shifter wrote:
Grand Cru White Burgundy Fest: Small taste. A bit more developed.
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2/28/2024 - Burgundy Al wrote: 95 Points
Acker "Paulee" Burgundy Dinner (Capital Seafood - Beverly Hills CA): Paulee style dinner. From magnum. This showcased both Chardonnay and Pinot beautifully, with rich and powerful apple and berry throughout. still nicely fresh enough with faint mature edges. Wonderful.
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11/26/2023 - jamesabdavis wrote:
Dark colour, very little mousse.
Fully mature nutty nose with an almost buttery richness.
Still enough freshness on the palate from bubbles and acidity to buffer rich mature nutty-caramel flavours.
Similarly the palate finishes with a nice fresh lift.
Delicious, fully mature champagne.
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10/28/2023 - Throughthegrapevine Likes this wine: 93 Points
Single bottle. Holding very well
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