Community Tasting Notes (1) Avg Score: 93 points

  • One of the top Priorat producers, a renowned family and a great new creation of only 3.6k bottles. Made from a blend of 60% Garnacha tinto, 20% Carinena and 20% Macabeo, aged for 12 months in used FR oak barrels and 6 months in steel. Medium salmon, bronze hue. Medium+ intensity aroma of seashells, pomegranate, strawberries, steel, earth, smoky hints. Medium+ body, great concentration, mineral, soft and vibrant, slightly unctuous with well integrated high acidity. Flavours of red fruits, stony and smoky hints.

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