Popped and poured. Very good, nice acidity balanced nicely with dark red fruit. Tannins prevalent but not objectionable, especialy with red meat. great pairing. tremendous QPR.
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9/15/2013 - dboatguy wrote: 89 Points
time was good to this one - soft finish tannins are soft. Very good.
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3/30/2013 - Juulvandongen wrote: 89 Points
Like a good Bordeaux
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2/23/2013 - darren81 wrote: 87 Points
7/10 - Simple, balanced and pleasant. Could do with a little less oak coming through. Otherwise a good daily drinker.
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10/31/2012 - allensounhein wrote: 88 Points
Very good and nice color dark red and had with hamburgers and sharp chedder cheese.. very nice
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9/20/2012 - robertgf wrote: 89 Points
Popped and poured. Very good, nice acidity balanced nicely with dark red fruit. Tannins prevalent but not objectionable, especialy with red meat. great pairing. tremendous QPR.
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