2018 COS Cerasuolo di Vittoria Classico

Community Tasting Notes (6) Avg Score: 88.4 points

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  4/11/2023 - DDwinefridge Likes this wine: 90 Points

  My wife and I loved it. She said, “ it tastes expensive”. Frappato makes it have good earthiness while not having crazy tannins

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  3/22/2023 - lolo66 wrote:

  decent, nice blance, crunchy berry fruit, a bit simple for this price pointy but still tasty

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  3/10/2023 - amateur62 Likes this wine: 91 Points

  Frappato di Vittoria 40%, Nero d’Avola 60% from 25 years old vines, organic farming, spontaneous fermentation on the skins with indigenous yeasts. aged in Slavonian barrels. 13% vol.
  
  Opened 6 hours before dinner, not decanted. Starts with sour cherries and gets more and more tertiary notes (mainly forest floor), on the palate good freshness, medium+ bodied, long finish, quite elegant.
  
  Superb food wine and a perfect match to the parmigiana and the home made gnocchi we had, drink now or within the next 3 to 5 years.

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  1/7/2023 - bstabell wrote: 88 Points

  Fruity, sour/dry. Hope it gets better with some more air

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  1/7/2023 - bstabell Likes this wine: 89 Points

  Dry, fruity, sour
  Hope it gets better with some more air

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