The wine had the 'aged' brownish tinge but was otherwise light in color. I suspect that it was beyond its prime due to the lack of flavor. No off tastes were detected, just very light flavor of distant oak, tobacco, and very mild spice.
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11/28/2005 - roostir wrote: 82 Points
The wine had the 'aged' brownish tinge but was otherwise light in color. I suspect that it was beyond its prime due to the lack of flavor. No off tastes were detected, just very light flavor of distant oak, tobacco, and very mild spice.
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