Community Tasting Notes (1) Avg Score: 91 points

  • A blend of tempranillo, petit verdot and cabernet sauvignon. This was the only wine on show that was bottled under cork. Some good, bright fruits and a touch of bitter chocolate on the nose. A lovely, velvety palate with nice savoury notes and fairly forward tannins. For me this is somewhat reminiscent of Abadia Retuerta in the way it lends a Bordeaux-like air to the predominantly tempranillo blend.

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Halliday Wine Companion

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