Baking spices such as allspice are evident in a rustic, camphorous aroma. Soft on the palate, the medium-bodied juice has hints of sage. Nice soft burnt-cedary tannins close it out.
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Light plum, earth, slight barn and slight spice notes; soft entry, nice earthy berry notes; lower tannins in the mid-palate, but they pick up in the finish for a nice ending. Nice classic Burgundy from the very south of the Cote de Beaune.
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10/19/2010 - peternelson wrote: 0 Points
Baking spices such as allspice are evident in a rustic, camphorous aroma. Soft on the palate, the medium-bodied juice has hints of sage. Nice soft burnt-cedary tannins close it out.
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10/17/2010 - peternelson wrote: 88 Points
Light plum, earth, slight barn and slight spice notes; soft entry, nice earthy berry notes; lower tannins in the mid-palate, but they pick up in the finish for a nice ending. Nice classic Burgundy from the very south of the Cote de Beaune.
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