Like one of the other reviewer, this is not really a dry wine...more off dry. Lots of apricot notes with some tropical fruit. Mild acid makes this a better quaffer than with food. But, all in all, a decent wine for the price.
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Green apple, grapefruit nose. Sweet mouthfeel, then more grapefruit, lemon, and a slightly dry finish. No mineral to speak of, but refreshing, light and very drinkable. Good Columbia riesling.
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Green apple and some sort of other fruit tropical? melon? on the nose. The nose is exactly replicated on the palate with the green apple acidity lingering. All fruit notes with nothing to balance it. So even if technically not sweet, this wine feels sweet. Prefer rieslings with more complexity and sense of place (there was no minerality/floral notes). This works for a crowd pleasing wine with decent QPR.
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(Pacific Rim Dry Riesling Columbia Valley) A very pleasing aroma profile of light diesel, jasmine, honey, and lees notes. Dry and crisp on the palate with mouthwatering, lemony acidity. Alcohol 12.5%. Residual Sugar .75% pH: 3.21 TA:0.73. Recommended.
(Pacific Rim Dry Riesling Columbia Valley) An engaging nose marked by honey, white grapefruit, and mineral notes. A lot of citrus on a crisp, clean palate. Not a lot of complexity but very enjoyable.
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10/9/2013 - redbrix wrote: 73 Points
Golden yellow color. Strong pear and alcohol nose. Plumy and sweet.
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3/19/2012 - JaynPam wrote: 82 Points
Like one of the other reviewer, this is not really a dry wine...more off dry. Lots of apricot notes with some tropical fruit. Mild acid makes this a better quaffer than with food. But, all in all, a decent wine for the price.
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2/29/2012 - Acucole wrote: 88 Points
Green apple, grapefruit nose. Sweet mouthfeel, then more grapefruit, lemon, and a slightly dry finish. No mineral to speak of, but refreshing, light and very drinkable. Good Columbia riesling.
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2/20/2012 - plechazunga wrote:
Green apple and some sort of other fruit tropical? melon? on the nose. The nose is exactly replicated on the palate with the green apple acidity lingering. All fruit notes with nothing to balance it. So even if technically not sweet, this wine feels sweet. Prefer rieslings with more complexity and sense of place (there was no minerality/floral notes). This works for a crowd pleasing wine with decent QPR.
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1/7/2012 - lschutzrph wrote:
Good
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