Goud gele kleur, in de neus mineralig, amandelen, bloemig, en citrus. In de mond frisse zuren, beetje vettig en een volle mineralige afdronk met een hint van vanille.
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I agree with the rating below and do see it improving since purchase last year. I think this has several good years ahead of it and believe its a great value for a quality White Burgundy
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A little tight at first but as this opened lots of tart apple with some oak and butterscotch. Pretty big and rich but there is nice acidity to keep it fresh enough. This paired well with lobster dumplings from Harry's Savoy. It did not pair real well with oysters on the half shell. We both enjoyed this.
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7/9/2014 - Andre-Raafs wrote: 90 Points
Goud gele kleur, in de neus mineralig, amandelen, bloemig, en citrus. In de mond frisse zuren, beetje vettig en een volle mineralige afdronk met een hint van vanille.
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11/30/2011 - flwino wrote: 90 Points
Decanted 1 hour
Great color. Vibrant
Nose of berries and oak
taste rich and bit acid
Good finish.
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9/26/2011 - Battleship wrote: 89 Points
I agree with the rating below and do see it improving since purchase last year. I think this has several good years ahead of it and believe its a great value for a quality White Burgundy
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9/21/2011 - PeterMole wrote: 89 Points
Prachtige zuivere wijn. Wat hout.
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1/9/2011 - Outplaying wrote:
A little tight at first but as this opened lots of tart apple with some oak and butterscotch. Pretty big and rich but there is nice acidity to keep it fresh enough. This paired well with lobster dumplings from Harry's Savoy. It did not pair real well with oysters on the half shell. We both enjoyed this.
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