Wonderful Viognier, probably needs a bit more bottle age for complexity, but it's drinking well now and consultant Paul Hobbs did the right thing by singling out the single varietal barrels for bottling (only 68 cases available) - Gold, full bodied with a nose of peach, flowers, pear, grapefruit peel and vanilla, well structured and balanced, good acidity, sour, sweet and smooth on the finish with terrific length, excellent! (91 Points).
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12/11/2010 - Tarrant wrote: 91 Points
Wonderful Viognier, probably needs a bit more bottle age for complexity, but it's drinking well now and consultant Paul Hobbs did the right thing by singling out the single varietal barrels for bottling (only 68 cases available) - Gold, full bodied with a nose of peach, flowers, pear, grapefruit peel and vanilla, well structured and balanced, good acidity, sour, sweet and smooth on the finish with terrific length, excellent! (91 Points).
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