Despite some obvious oxidation, it still performs decently. Behind the flat cider apple aroma, there is some buttery marzipan, beeswax and hints of chalk. Pretty round and full on the palate, with a fresh finish. Was kept in ideal conditions, but that didn't help the oxidation. Drink up!
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7/11/2017 - SmoothPalate wrote: 82 Points
Despite some obvious oxidation, it still performs decently. Behind the flat cider apple aroma, there is some buttery marzipan, beeswax and hints of chalk. Pretty round and full on the palate, with a fresh finish. Was kept in ideal conditions, but that didn't help the oxidation. Drink up!
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5/26/2013 - jerkerdelsing wrote: 86 Points
Typical Burgundy chardonay, with nice buttery flavours of citrus fruit. Nice acidity with a long taste.
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