Superbe bouquet parfumé et légèrement évolué de complexité moyenne. Bouche à l'attaque fine et légère devenant plutôt acidulée en milieu de bouche. Longue finale poudreuse où la structure tannique pointe davantage que dans mon souvenir. À la fin de son plateau et ma dernière bouteille. Idéalement en accompagnement d'un repas. 90-91
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ONP. Cork perfect. Color garnet w hints of brick. Nose shows oaky cherry that evolves to rhubarb. Swishing show’s persistent oak tannin but there is still primary fruit. A little heavy but i think will progress w even more time.
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Bottle pop & poured for lunch. Delicious aroma of rusty apple pie, strawberries and dusty cherries accompanying that smell of bleeding flesh. Also a note of camphor. This degree of complexity belongs to a 1st Cru and not just a Givry one. On the palate it is simpler, highlighting its still sharp acidity, its medium-bodied wine texture with a moderate persistence. Direct and warm in the throat. No depth. Null aftertaste. On the other hand pretty Gevrey today. Clearly a winter character wine. That's why I understood roi Henri IV.
Botella abierta e inmediatamente servida para el almuerzo. Delicioso aroma a pastel de manzana oxidado, fresas y cerezas polvorientas acompañando al olor de la carne sangrante. también una nota a alcanfor. Un grado de complejidad de 1er Cru y no sólo en Givry. Al paladar es más simple, destacando su todavía puntiaguda acidez, su textura de vino de cuerpo medio con una moderada persistencia. Directo y cálido en la garganta. Sin profundidad. Nulo retrogusto. De otra parte, hoy ha sido bastante Gevrey. Claramente un vino de carácter invernal. Es por eso que finalmente entendí al rey Enrique IV de Francia.
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1/2/2024 - nadecesse wrote: 90 Points
Superbe bouquet parfumé et légèrement évolué de complexité moyenne. Bouche à l'attaque fine et légère devenant plutôt acidulée en milieu de bouche. Longue finale poudreuse où la structure tannique pointe davantage que dans mon souvenir. À la fin de son plateau et ma dernière bouteille. Idéalement en accompagnement d'un repas. 90-91
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7/17/2023 - chcook wrote:
ONP. Cork perfect. Color garnet w hints of brick. Nose shows oaky cherry that evolves to rhubarb. Swishing show’s persistent oak tannin but there is still primary fruit. A little heavy but i think will progress w even more time.
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2/14/2022 - jww Likes this wine: 91 Points
has a nice Burgundy smell
Barnyard, earthy, slightly musty
cherries and mushrooms taste complicated and very nice
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6/11/2021 - Harley1199 Likes this wine:
Bottle pop & poured for lunch. Delicious aroma of rusty apple pie, strawberries and dusty cherries accompanying that smell of bleeding flesh. Also a note of camphor. This degree of complexity belongs to a 1st Cru and not just a Givry one. On the palate it is simpler, highlighting its still sharp acidity, its medium-bodied wine texture with a moderate persistence. Direct and warm in the throat. No depth. Null aftertaste. On the other hand pretty Gevrey today. Clearly a winter character wine. That's why I understood roi Henri IV.
Botella abierta e inmediatamente servida para el almuerzo. Delicioso aroma a pastel de manzana oxidado, fresas y cerezas polvorientas acompañando al olor de la carne sangrante. también una nota a alcanfor. Un grado de complejidad de 1er Cru y no sólo en Givry. Al paladar es más simple, destacando su todavía puntiaguda acidez, su textura de vino de cuerpo medio con una moderada persistencia. Directo y cálido en la garganta. Sin profundidad. Nulo retrogusto. De otra parte, hoy ha sido bastante Gevrey. Claramente un vino de carácter invernal. Es por eso que finalmente entendí al rey Enrique IV de Francia.
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3/19/2021 - JM_MadTown Likes this wine: 90 Points
My last bottle. And it is still going strong. Lots of cherry fruit, forest floor, minerality and a medium finish. A lovely burgundy.
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