Dionysia 2011 - Athens Wine Festival (The Zappion, Athens, Greece): 10yrs from harvest to table. Spends 7yrs in barrel and let to dry with no topping up. Liquer dense, chocolate elements, pure and excellent. Among the best if not the best mavrodaphne we have ever tried. Highly recommended
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2/12/2011 - Papies wrote: 94 Points
Dionysia 2011 - Athens Wine Festival (The Zappion, Athens, Greece): 10yrs from harvest to table. Spends 7yrs in barrel and let to dry with no topping up. Liquer dense, chocolate elements, pure and excellent. Among the best if not the best mavrodaphne we have ever tried. Highly recommended
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