Jura and Spain Tasting: Black currant, spice, chocolate and plum aromas. The palate has some acidity that stands out, not entirely covered by the plush sweet fruit. It's not a problem as such, but if the acidity was a bit more integrated it would give it a lifted vibrant character rather than being slightly distracting.
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This is the 3,14 wine and is for sure a very serious beaujoulais with tons of wild strawberries. Very good structure. I am impressed by Follards wines from this region.
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Fairly complex bouquet with cherries, minerals and some spiciness. On the palate a firm amount of acidity with tart red currants and red cherries. Medium bodied wine.
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12/17/2013 - TiggerK wrote: 91 Points
Very enjoyable, great options wine! More weighty than typical Booj, not a bad thing.
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10/5/2013 - CamWheeler wrote: 88 Points
Jura and Spain Tasting: Black currant, spice, chocolate and plum aromas. The palate has some acidity that stands out, not entirely covered by the plush sweet fruit. It's not a problem as such, but if the acidity was a bit more integrated it would give it a lifted vibrant character rather than being slightly distracting.
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9/6/2013 - Jeremy Holmes wrote:
Sweet, juicy, floral, bright and delicious.
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6/23/2012 - St Paul wrote: 91 Points
This is the 3,14 wine and is for sure a very serious beaujoulais with tons of wild strawberries. Very good structure. I am impressed by Follards wines from this region.
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4/27/2012 - Zweder wrote: 84 Points
Fairly complex bouquet with cherries, minerals and some spiciness. On the palate a firm amount of acidity with tart red currants and red cherries. Medium bodied wine.
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