Becoming a touch oxidized but the fruit is still holding up. Notes of white peach, mango and a touch of pear the acidity is still quite fresh but I fell this is to be consumed sooner rather than later
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3/12/2017 - king-bing wrote:
Seemed on the slide at first: darkish gold colour especially. Touch stewed. Livens up and cleans up later. Pretty decent.
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3/16/2014 - joet626 Likes this wine: 91 Points
Very good. Rich golden color. Creme brulee/custard taste. Really nicve structure in this. Enjoyed it a lot.
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3/24/2013 - fullpour wrote:
Definitely reaching its end of life at this point; slight oxidation setting in, but still tasty. Drink 'em if you got 'em.
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3/11/2013 - eoinhharkins Likes this wine: 90 Points
Becoming a touch oxidized but the fruit is still holding up. Notes of white peach, mango and a touch of pear the acidity is still quite fresh but I fell this is to be consumed sooner rather than later
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3/2/2013 - ed-d wrote: 88 Points
A little big & golden but still tasty. A little too much oxidation going on in this wine for me.
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