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Community Tasting Notes (2) Avg Score: 90.5 points

  • Perfect cork and filling. Brick and purple in colour, retraint nose. On the palate fullbodied and with a decent acid kick. Gaining body, flavour and structure in the glass even 2 hours after opening. Past its prime surely but still a great pleasure nevertheless. Some Pinot fruit is still there but hidden behind a curtain of citrus, some raisins and other tertiary aromas. Maybe a old Grand Cru from Cotes de Nuits has more terroir but this one has more body.

    Drink up. Bottle variation is very likely. This one was an excellent bottle.

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  • This was an impluse buy on Winebid. The day before I had just tried the 05 Siduri Van Der Kamp PN and thought it was a terrific bottle. I was told that the Van Der Kamp vineyard is the oldest in Sonoma County for growing pinot noir. Well, old is a relative term, I think I heard something like 1974. Anyway, I tried the Siduri, saw this on Winebid and said to myself, "why not?"

    Opened not decanted. The wine is the color of strawberry juice with some orange / red bricking and clarity at the edge; a touch of vanilla, banana, cherry and that edible white paste that I ate in the First Grade on the nose; soft on the palate with some spice, alcohol and dried raisin to kick it up and keep it alive. Surprisingly alive and a decent wine.

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