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Three days in the Hunter Valley, 13 Cellar Doors, 115 wines; 2/24/2011-2/26/2011 (Hunter Valley, Australia): Fresh nose. Light and chunky texture on the palate. Funky acids and bitter. Sorry the notes are getting short, but these wines suck.
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2/24/2011 - David Paris (dbp) wrote: 78 Points
Three days in the Hunter Valley, 13 Cellar Doors, 115 wines; 2/24/2011-2/26/2011 (Hunter Valley, Australia): Fresh nose. Light and chunky texture on the palate. Funky acids and bitter. Sorry the notes are getting short, but these wines suck.
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