Light body and fruit with a dry acidity as the main character note with a bit of minerality hiding underneath. I enjoyed the bottle but it did not set my world on fire... nice summer evening sipping.
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White flowers, grapefruit, candy spritz. Vibrant, racy and refreshing with a touch of brininess and wonderful array of flavors that dance across the palate.
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(Abacela Estate Grown Albarino Umpqua Valley) An extremely aromatically appealing wine with spice, lime, floral notes, and savory notes. The palate is tart and austere, bringing a big blast of mouthwatering acidity and green apple flavors. 100% Albariño. Aged in stainless steel. 13.1% alcohol. TA 10.8g/L. 1,259 cases produced.
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12/11/2012 - pugblanc wrote: flawed
Corked
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7/17/2012 - schwank wrote: 87 Points
Light body and fruit with a dry acidity as the main character note with a bit of minerality hiding underneath. I enjoyed the bottle but it did not set my world on fire... nice summer evening sipping.
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9/25/2011 - ChrisinCowiche wrote: 85 Points
Not much going on with this except acidity. Paired with schrimp scampi and didn't work.
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7/6/2011 - benlisch wrote: 91 Points
White flowers, grapefruit, candy spritz. Vibrant, racy and refreshing with a touch of brininess and wonderful array of flavors that dance across the palate.
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6/5/2011 - rjonwine@gmail.com wrote: 91 Points
2011 TAPAS (Tempranillo Advocates, Producers and Amigos Society) Tasting (Herbst Pavillion, Fort Mason, San Francisco, California): Intense, citrus, chalk nose; tasty, tart citrus, grapefruit, mineral palate with medium-plus acidity; medium-plus finish (100% stainless steel)
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