Aromas of vanilla custard and lemon peel. Big and spicy with white nectarine flavors and crisp acidity. Surprisingly light on its feet given how assertive it is at the start.
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I really enjoyed this wine (90+ in my book), however, I typically defer to my white-wine drinking wife for her scores on white wines (low 80's for her), so I'll blend them here. Golden in color, apricot and some honey on the nose. Very smooth and creamy for a white. Almost overdone (perhaps overdone in some opinions).
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Los Olivos Tasting: This is a very nice bottle of Roussane. Unctous nose, floral. Pear, honeysuckle. Great texture. Bought a bottle and with some cheese later. Very nice.
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Beckmen tasting room. Nice fragrant nose. Viscous mouthfeel but still very dry with a little alcohol poking through. Prominent citrus finish. Seemed just a little out of balance. Agree that the nose out shined the palate at this point.
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10/13/2013 - bdemus Likes this wine:
Honey, apricots, creamy. Quite a nice mouthfeel, rounded.
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5/21/2013 - kosinski wrote:
Aromas of vanilla custard and lemon peel. Big and spicy with white nectarine flavors and crisp acidity. Surprisingly light on its feet given how assertive it is at the start.
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3/12/2013 - carlsport Likes this wine: 88 Points
I really enjoyed this wine (90+ in my book), however, I typically defer to my white-wine drinking wife for her scores on white wines (low 80's for her), so I'll blend them here. Golden in color, apricot and some honey on the nose. Very smooth and creamy for a white. Almost overdone (perhaps overdone in some opinions).
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8/8/2011 - cpsmith33 wrote: 91 Points
Los Olivos Tasting: This is a very nice bottle of Roussane. Unctous nose, floral. Pear, honeysuckle. Great texture. Bought a bottle and with some cheese later. Very nice.
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7/30/2011 - PIntag wrote: 88 Points
Beckmen tasting room. Nice fragrant nose. Viscous mouthfeel but still very dry with a little alcohol poking through. Prominent citrus finish. Seemed just a little out of balance. Agree that the nose out shined the palate at this point.
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