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Lunch by Patrick Kimpel * with "Die besten deutschen Spätburgunder" (Rheingau Gourmet & Wine Festival Hattenheim, Germany): Very specific character, hard to pin down, hint of cocoa, high toned, good length but not much finesse.
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2/24/2012 - Xavier Auerbach wrote: 89 Points
Lunch by Patrick Kimpel * with "Die besten deutschen Spätburgunder" (Rheingau Gourmet & Wine Festival Hattenheim, Germany): Very specific character, hard to pin down, hint of cocoa, high toned, good length but not much finesse.
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