No te Andes por las Ramas (Barra Territorio Era - Madrid): By the glass from a bottle opened long ago. What can I say? Typicity? Bizarre. Little of new furniture. Fragrance? Just a blow. Sense of dryness doesn't pair very well with a short length. Sorry. Quaffable at its best.
Servida por copas de una botella abierta hace un mes al menos. ¿Qué puedo decir? ¿Tipicidad? Cuando menos extraña. Un poco de muebles nuevos. ¿Fragancia? Sólo un soplo. El sentido de sequedad no se acopla muy bien con una longitud tan corta. Lo siento. Zampable si acaso en su mejor momento.
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Deep rich slightly muted brown color. The nose is carcoal, burnt caramel, wood, dusty earth, almond and even some chocolate. Very rich and complex while completely dry in the mouth the body and depth of flavors makes you think of sweetness. Almonds, salt air, wood, caramel, and toffee all are present on the palate. The finish is a good 20+seconds. 3.5/5
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6/9/2017 - Harley1199 wrote:
No te Andes por las Ramas (Barra Territorio Era - Madrid): By the glass from a bottle opened long ago.
What can I say? Typicity? Bizarre. Little of new furniture. Fragrance? Just a blow. Sense of dryness doesn't pair very well with a short length. Sorry. Quaffable at its best.
Servida por copas de una botella abierta hace un mes al menos.
¿Qué puedo decir? ¿Tipicidad? Cuando menos extraña. Un poco de muebles nuevos. ¿Fragancia? Sólo un soplo. El sentido de sequedad no se acopla muy bien con una longitud tan corta. Lo siento. Zampable si acaso en su mejor momento.
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4/3/2014 - Xavier Auerbach wrote: 91 Points
A private lunch (Restaurant DiverXo ***, Madrid, Spain): A very odd style of Oloroso, vegetal, nutty, caramel, honey, cream, salty oaky minerality, good length.
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3/3/2007 - peterkj wrote:
Temalørdag: Sherry (Laudrup Vin, Lageret): Pris: 150 kr.
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9/22/2005 - obiscoito wrote:
Deep rich slightly muted brown color. The nose is carcoal, burnt caramel, wood, dusty earth, almond and even some chocolate. Very rich and complex while completely dry in the mouth the body and depth of flavors makes you think of sweetness. Almonds, salt air, wood, caramel, and toffee all are present on the palate. The finish is a good 20+seconds. 3.5/5
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