Minerality is prominent on the nose, with background notes of peach and grapefruit. The palate brings a lovely combination of rock, citrus peel, white peach, and mint. This is medium-bodied, palate-coating Riesling that conveys richness and only the faintest whisper of sweetness. At just 12.4% alcohol, the acids shine, keeping things bright and refreshing, and the lingering finish is all about the rocks.
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Washington Wine Trip; 6/15/2012-6/19/2012: Very light straw in color, showing precise yet open aromatics of a steel-fermented Riesling, including citrus and light tropical nuances. A bit of wet gravel lurks playfully in the background. Flavors closely follow the nose, with the tension I found in the bouquet being slightly muted on the palate, to the point I thought this wine may have been matured in some neutral oak (the Sommelier said it had not). beautifully delineated lemon-lime and perhaps pineapple flavors are tart, focused and bright, leading into a medium length finish that allows this wine to pair so nicely with a wide variety of food. Should drink well for 2-3 years to come, although the bright fruit is so tasty right now. Paired this evening with a gorgeous slow-smoked Salmon with a sorrel aioli, alongside nori potatoes rolled in sea-grass, adorned with radish and dill. Absolutely perfect pairing.
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(Trust Cellars Riesling Columbia Valley) Aromatically a bit closed up initially with lemon rind, white peaches, and floral notes. Off-dry with a tingle to the palate. 100% Riesling. 12.4% alcohol. 1.5 g/100ml sugar.
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4/29/2013 - vinoceros wrote: 87 Points
Seemed a little flat, as if it's past its prime. A little bit more peach and floral flavor appeared as it warmed up. Still nice with my adobo chicken.
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4/7/2013 - Gottloeb wrote: 80 Points
Minerality is prominent on the nose, with background notes of peach and grapefruit. The palate brings a lovely combination of rock, citrus peel, white peach, and mint. This is medium-bodied, palate-coating Riesling that conveys richness and only the faintest whisper of sweetness. At just 12.4% alcohol, the acids shine, keeping things bright and refreshing, and the lingering finish is all about the rocks.
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6/17/2012 - drrobvino wrote: 88 Points
Washington Wine Trip; 6/15/2012-6/19/2012: Very light straw in color, showing precise yet open aromatics of a steel-fermented Riesling, including citrus and light tropical nuances. A bit of wet gravel lurks playfully in the background. Flavors closely follow the nose, with the tension I found in the bouquet being slightly muted on the palate, to the point I thought this wine may have been matured in some neutral oak (the Sommelier said it had not). beautifully delineated lemon-lime and perhaps pineapple flavors are tart, focused and bright, leading into a medium length finish that allows this wine to pair so nicely with a wide variety of food. Should drink well for 2-3 years to come, although the bright fruit is so tasty right now.
Paired this evening with a gorgeous slow-smoked Salmon with a sorrel aioli, alongside nori potatoes rolled in sea-grass, adorned with radish and dill. Absolutely perfect pairing.
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8/22/2011 - Ben Christiansen wrote:
Balanced and fresh, nice mineral backbone.
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5/3/2011 - Ben Christiansen wrote:
Just a touch of sugar. Its a WA Riesling. Sweet and pretty and easy.
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