Brilliant ruby red color, medium bodied delicious bottle of Pinot with fresh uplifting aromas of black cherries mingled with other red fruits, subtle spice notes, a rich mid palate of the same and a long juicy finish. Has perfect acids that would pair well with most food offerings. Really a satisfying and complete wine that I should have purchased more of because this is at peak and likely to hold for a while if well stored.
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I didn't get any spritz like a previous taster, blend of several Dundee vineyards , red fruit dominates, medium to light weight, touch of earthiness, short finish.
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This is quite simply a beautiful Pinot. We provided detailed tasting notes in January of 2013, so I won't go into that again so soon. However, we served this wine with a mushroom stuffed wild quail for the fifth course of our ten person dinner party. This was the hit of the evening, for a very discerning group of foodies!
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(Winderlea Pinot Noir Winderlea Vineyard) Medium dark cherry red color; floral, baked raspberry, tart red fruit nose; tasty, spicy, ripe cherry, baked raspberry palate; long finish 91+ points
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7/19/2016 - MoreWinePlease Likes this wine: 93 Points
Brilliant ruby red color, medium bodied delicious bottle of Pinot with fresh uplifting aromas of black cherries mingled with other red fruits, subtle spice notes, a rich mid palate of the same and a long juicy finish. Has perfect acids that would pair well with most food offerings. Really a satisfying and complete wine that I should have purchased more of because this is at peak and likely to hold for a while if well stored.
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6/4/2015 - rnellans wrote: 91 Points
Quite nice . Some smoke and earth along with the cherries. Well balanced. Sweet fruit and good depth. Good acid. Silky finish.
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8/21/2014 - Sundesertcactus Likes this wine: 88 Points
I didn't get any spritz like a previous taster, blend of several Dundee vineyards , red fruit dominates, medium to light weight, touch of earthiness, short finish.
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9/21/2013 - The13thGryphon Likes this wine: 93 Points
This is quite simply a beautiful Pinot. We provided detailed tasting notes in January of 2013, so I won't go into that again so soon. However, we served this wine with a mushroom stuffed wild quail for the fifth course of our ten person dinner party. This was the hit of the evening, for a very discerning group of foodies!
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3/7/2013 - beezer6 wrote: 92 Points
Pinot in the City (City Winery, Chicago, IL): Plump, pink peppercorn, cotton candy.
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