2002 Domaine du Clos de Tart Clos de Tart
Pinot Noir
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Who Likes This Wine(39)
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sdwineguru
3,153 Tasting Notes
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Sean Tay
4,383 Tasting Notes
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mxpbuy
2,798 Tasting Notes
Community Tasting Notes (107) Avg Score: points
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Pro Reviews
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By Neal Martin
(Clos De Tart Clos De Tart Grand Cru Red) Login and sign up and see review text.
Caught Somewhere in Time: Clos de Tart 1887-2016 (Feb 2019), 2/1/2019, (See more on Vinous...) -
By Neal Martin
(Clos De Tart Clos De Tart (special Cuvée) Red) Login and sign up and see review text.
Caught Somewhere in Time: Clos de Tart 1887-2016 (Feb 2019), 2/1/2019, (See more on Vinous...)
Decanter
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By Andrew Jefford
(Clos de Tart, Clos de Tart Grand Cru Monopole, Burgundy, France, Red) Login and subscribe to see review text.
Jefford on Monday:Tasting history, 4/15/2016, (See more on Decanter...)
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By Stephen Tanzer
(Clos De Tart Clos De Tart Grand Cru) Login and sign up and see review text.
The Glorious 2002 Red Burgundies (Feb 2016), 2/1/2016, (See more on Vinous...)
JancisRobinson.com
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By Walter Speller
(Dom de la Famille Mommessin, Grand Cru Clos de Tart Red) Subscribe to see review text.
2/10/2013, (See more on JancisRobinson.com...)
Burghound
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By Allen Meadows
(Maison Mommessin Clos de Tart Grand Cru Red) Subscribe to see review text.
7/29/2011, (See more on Burghound...)
JancisRobinson.com
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By Jancis Robinson, MW
(Dom de la Famille Mommessin, Grand Cru Clos de Tart Red) Subscribe to see review text.
12/10/2009, (See more on JancisRobinson.com...) -
By Julia Harding, MW
(Dom du Clos de Tart Morey-St-Denis Red) Subscribe to see review text.
6/11/2009, (See more on JancisRobinson.com...)
Burghound
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By Allen Meadows
(Mommessin Clos de Tart Clos de Tart Grand Cru Red) Subscribe to see review text.
1st Quarter, 2005, Issue #17, (See more on Burghound...)
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By Stephen Tanzer
(Mommessin Clos de Tart) Login and sign up and see review text.
March/April 2004, IWC Issue #113, (See more on Vinous...)
JancisRobinson.com
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By Jancis Robinson, MW
(Dom du Clos de Tart, Clos de Tart Morey-St-Denis Red) Subscribe to see review text.
1/28/2004, (See more on JancisRobinson.com...)
Burghound
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By Allen Meadows
(Mommessin Clos de Tart Clos de Tart Grand Cru Red) Subscribe to see review text.
1st Quarter, 2004, Issue #13, (See more on Burghound...) -
By Allen Meadows
(Maison Mommessin Clos de Tart Grand Cru Red) Subscribe to see review text.
(See more on Burghound...) -
By Allen Meadows
(Maison Mommessin Clos de Tart Grand Cru Red) Subscribe to see review text.
(See more on Burghound...)
Jasper Morris Inside Burgundy
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By Jasper Morris
(Clos de Tart Grand Cru, Domaine du Clos de Tart, Red) Login and sign up and see review text.
Clos de Tart: Sylvain Pitiot Retrospective, (See more on Jasper Morris Inside Burgundy...)
Burgundy-Report
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By Bill Nanson
(Mommessin Clos du Tart) Medium-plus colour. The nose shouts deep, black-edged, creamy cherry and a little coffee - not so wide. The soft entry delivers you sweet, interesting red-shaded fruit The tannins are very well covered by the concentrated fruit - builds well from the mid-palate into a super, mouth-watering finish - it just melts away. Today it's certainly a hedonist's wine rather than an intellectual wine - but if, with time, it builds some complexity it will be a very fine bottle.
3/1/2006, (See more on Burgundy-Report...)
NOTE: Some content is property of Vinous and Decanter and JancisRobinson.com and Burghound and Jasper Morris Inside Burgundy and Burgundy-Report.
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Wine Definition
- Vintage2002
- TypeRed
- ProducerDomaine du Clos de Tart
- VarietyPinot Noir
- DesignationMonopole
- Vineyardn/a
- CountryFrance
- RegionBurgundy
- SubRegionCôte de Nuits
- AppellationClos de Tart Grand Cru
- Display optionsDefault
- UPC/EAN Code873399001121
3/29/2024 - UTPK wrote:
This might have been an a slightly off bottle. I thought I sensed a bit of overmature fruit and a slight vinegar smell. The cork looked great but somehow I wasn’t captivated by the nose. There was something slightly dirty and funky about it. Other tasters thought it was a very good wine.
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9/29/2023 - dream Likes this wine: 93 Points
This is a gorgeous and refined Burgundy but still quite dense and strict in style suggesting maybe more time is needed. Got better and better in the glass with this amazingly gritty and finely dense texture and superb grip and intensity. Chiseled is not a word I often use for Burgundy but this wine gives that impression. Drunk alongside the '02 Dujac CDLR, this couldn't compete with that wine's purity and seductive style. 93+
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9/17/2023 - sdwineguru Likes this wine: 93 Points
2002 Domaine du Clos de Tart Clos de Tart. Pale ruby, amber edges, viscous (14.8 alc.); earthy, gamey, red and black fruit, smoke and oak nose; low-mid acids; mid-tannins; good Pinot Noir fruit, with depth; long semi-tight red fruit finish. Delicious with roasted veal loin. 17.5-18 UC Davis scale, 93-94 other scales.
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9/10/2023 - Sean Tay Likes this wine: 97 Points
Tasted blind, thought it was a 2010 vintage. Very masculine wine. It only show that the wine are very well make and big and bold for ageing. Pronounced nose intensity with red fruits, strawberry, spices, toast. Medium+ acidity and tannin. This have a long ageing potential. Can drink or keep.
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9/2/2023 - mxpbuy Likes this wine: 96 Points
Still so young and fresh. Color is on the dark side. Loads of overripe black cherry on the attached but the fruit is far from jammy or too extracted. The depth of the fruit is balanced out by some lovely earthen notes, a little vanilla Oak to add a touch of creaminess. Tannins are smooth and thick but completely pliable. Came back to it an hour later and the wine was still showing very well. This bottle still had another handful of years in top form left in it.
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