2008 Roberto Anselmi I Capitelli

Community Tasting Notes (11) Avg Score: 88.7 points

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  12/22/2017 - Jeffyboy Likes this wine: 91 Points

  Cooper, Gold colour. Clear and Shiny. Nose: quite fresh; rhubarb is leading. Alter that loads of apricot- ripe nas sweet. Clear and clean. Taste: damson with nice medium acid. Some apricot. Thick finish.

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  3/28/2015 - Bluespolo wrote: 90 Points

  Mineral and herbal at nose, with a clear note of hydrocarbons. at palate reveals its fruity character - apricots under muscat, figs in syrup, candied orange skin, hazelnuts. nice acidity at palate.

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  12/4/2014 - Soteriologist wrote: 90 Points

  [Mövenpick Tasting]
  
  But I liked the grapefruit and orange peel :(
  
  A dessert wine that doesn't give off the always same quince note. Anyway, please read this rating with an eye to my remarks on high Oechsle based wines on my profile.

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  10/12/2014 - Oskiwawa wrote: 86 Points

  opened and enjoyed over 3 days. Not very exciting on day 1 and no better on day 2 and 3. Honey and a bit or orange marmelade. A bit flabby. Lacks the acidity to hold it together with much more aging. Drink it soon and enjoy it as a fairly simple desert wine

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  1/21/2014 - GTFreek wrote:

  This both sees botrytis and then gets dried on straw mats. 100% Garganega. Nose is very unique, sweet and musty, banana with like a bleu funk, some stemmy quality. Palate has full mouth feel, not at all too sweet, acidity medium plus, notes of crushed lemon, orange peel, dried honey, a funk I can't describe right. Interesting stuff.

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View all 11 Community Tasting Notes

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