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Le concept décolle... (groupe accords mets & vins, Bruxelles, Belgium, chez Pierre Masil): Tortelloni con funghi porcini, olio d'oliva al tartufo bianco
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3/28/2006 - PhDP wrote:
Le concept décolle... (groupe accords mets & vins, Bruxelles, Belgium, chez Pierre Masil): Tortelloni con funghi porcini, olio d'oliva al tartufo bianco
Do you find this review helpful? Yes - No / Comment