2009 Andrew Will Sorella
Red Bordeaux Blend
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Community Tasting Notes (54) Avg Score: points
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Pro Reviews
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i-WineReview.com
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Report 38: The Wines of Washington State, 9/1/2013, (See more on i-WineReview.com...)
(Andrew Will Sorella Horse Heaven Hills) Subscribe to see review text.
View From the Cellar
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By John Gilman
(Andrew Will Cellars Sorella (Washington State)) Login and sign up and see review text.
May/Jun 2013, Issue #45, Recently Tasted Old School and Neo-Classical American Wines
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By Stephen Tanzer
(Andrew Will Winery Sorella Red Wine Horse Heaven Hills) Login and sign up and see review text.
November/December 2012, IWC Issue #165, (See more on Vinous...)
RJonWine.com
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By Richard Jennings
(Andrew Will Sorella) Very dark ruby color; black currant, baked berry nose; black currant, baked berry palate; medium-plus finish
10/17/2012, (See more on RJonWine.com...) 93 points
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Wine Definition
- Vintage2009
- TypeRed
- ProducerAndrew Will
- VarietyRed Bordeaux Blend
- DesignationSorella
- Vineyardn/a
- CountryUSA
- RegionWashington
- SubRegionColumbia Valley
- AppellationHorse Heaven Hills
- Display optionsDefault
- UPC/EAN Code086095222220
1/1/2024 - NPBWineGuy Likes this wine: 91 Points
Light flavor for a Sorella. The tannins are almost resolved. Good fruit flavor.
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1/12/2023 - NPBWineGuy Likes this wine: 90 Points
I found this bottle to be shallow in flavor, especially on the finish. The initial flavor is good - dark fruit, leather and earth - but it was only grape skin deep.
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11/12/2022 - MWes Likes this wine: 92 Points
Stored in my cellar since release. In a great place with a 1 hour decant. Red fruit, forest floor, chocolate. Long finish that leaves you wanting another sip. Drink or hold for 5 years (assuming good storage).
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10/8/2022 - Zinlady Likes this wine: 91 Points
Spicy dark. Medium bodied had with pot roast not tannic
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5/6/2022 - wino_tim wrote: 89 Points
Very deep ruby, nearly purple at the core. Double decanted for about two hours. A very ripe and extroverted nose offers aromas of black cherry, cassis, charcoal, wood smoke, grilled rosemary and nutty oak. Full bodied and mouthfilling on the palate with ripe tannins, medium acidity and complex, though slightly cacophonous fruit and cedar flavors. Tasty, if a little much.
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