Community Tasting Notes (3) Avg Score: 86.5 points

  • A blend of Corvina (40%), Corvinone (30%), Rondinella (25%) and Sangiovese (5%)

    One of three Italians drunk in relatively quick succession - the other two Mascarello's 2012 Barbera Scudetto, and Fossacolle's 2011 Brunello.

    Of these three the 95 Palazzo the best by a clear mile. Maturity helps, but more importantly a real feeling of typicity and sense of terroir and sensible alcohol of 13% compared to the 15% for this Fossacolle and 14.5 for the Scudetto.

    Will this is certainly mature it seems to be on a very very gentle decline. Delicious with food.

    Do you find this review helpful? Yes - No / Comment

  • Due to it's age this was pop'n'poured, the cork could easily be extracted with a pulltap corkscrew,1/3 of it is soaked through, though, ruby red colour, smells of smoke and cigar box, light body, has more residual sugar than I personally like, in the mouth acidity and smoke, short finish with blackberry, I poured the last glass through a tea filter, there was quite a lot of deposit in the filter afterwards, a nice wine, but way too old

    Do you find this review helpful? Yes - No / Comment

  • Dark red in color. Tar, prunes, and anise. A wine that got a lot nicer with air. Needs a bit of getting used to. Almost Amarone in style. Needs time.

    Do you find this review helpful? Yes - No / Comment

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Vinous

  • By Stephen Tanzer
    January/February 1999, IWC Issue #82, (See more on Vinous...)

    (Allegrini Palazzo della Torre) Login and sign up and see review text.

NOTE: Some content is property of Vinous.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×