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Who Likes This Wine(39)

  1. Border Boss

    Border Boss

    880 Tasting Notes

  2. kennethkong

    kennethkong

    2 Tasting Notes

  3. MarkRichards

    MarkRichards

    134 Tasting Notes

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Community Tasting Notes (74) Avg Score: 91.1 points

  • Friday Night Uptown Brown Bagger (R&D's): Double blind. Garnet core with a lighter meniscus. Opens with a lovely herbal quality followed by red and black fruits, earth and perfumey floral elements. Full-bodied with softened tannin and flavors of mixed fruit. Absolutely lovely. (J&J)

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  • Dark fruits, dark chocolate, green peppers on the nose. Alcohol seems high, despite 13.5% printed on the bottle. Nice vanilla and dark fruits hit the palate, then come the bitter dark chocolate and sweet tannins with a medium-long finish. I think the alcohol, sweetness, tannins and finish masks the touch emptiness of the mid-palate. Lovely wine, and it’s not their Grand Vin.

    51% CS, 40% Merlot, 6% Cabernet Franc, 3% Petit Verdot. 1,700 cases produced.

    Not sure why the drinking window ends on 2020, but I think no problem for it to go another 5 to 10 years, or even longer; the acidity, alcohol and tannins will keep it alive.

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  • My first and only bottle. Sadly.
    Cedar. Tobacco, tar, graphite, sage notes hit balanced and strong. A touch of bret at the end. Muscular beauty of weight. No fruit evident at this time. Could be a 1986 paulliac first or second growth. .

    It was a great wine to pair with Mediterranean ground beef with cherry tomatoes and French green beans with cumin, cayenne, oregano sage, tarragon....
    Got lucky.

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  • This last bottle was best. No need for decant, seemed deeper and flashier than last time. Elegant, rich, Bordeaux style; still has vibrant acid and soft tannins to spare so 5 years+ left. Berries, chocolate cake, tobacco, saddle leather, cassis and oak. Very strong wine for second (or third) wine from Lou. Cheers

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  • terrific. been in my cellar for many years and finally having it for the first time. a very enjoyable baby Kapscandy. blackberry, raspberry, some dark chocolate, tobacco. very grippy tannins but enjoyable. perfume is a bit more muted and contrasts with the mouthful which is bursting with great flavor. the acidity profile is strong and balanced and makes this more Bordeaux like to me. at 13.5% alcohol, no overt heat. this tasted borderline young bordeaux with a more fruit forward profile. yum!

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Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Vinous

  • By Antonio Galloni
    2010 Napa Valley Cabernet Sauvignon: An Epic Vintage (Dec 2012), (See more on Vinous...)

    (Kapcsandy Family Winery Endre Yountville) Login and sign up and see review text.
  • By Antonio Galloni
    New Releases from Napa Valley (Dec 2011), (See more on Vinous...)

    (Kapcsandy Family Winery Endre Yountville) Login and sign up and see review text.
  • By Stephen Tanzer
    May/June 2011, IWC Issue #156, (See more on Vinous...)

    (Kapcsandy Family Winery Endre Red Wine Napa) Login and sign up and see review text.

RJonWine.com

  • By Richard Jennings
    2/21/2013, (See more on RJonWine.com...) 92 points

    (Kapcsándy Family Winery Endre) Dark purple red violet color; appealing, rich, blackberry, black currant, vanilla oak nose; tasty, rich blackberry, black currant, cedar, vanilla oak palate; needs 2 years; medium-plus finish (51% Cabernet Sauvignon, 40% Merlot, 6% Cabernet Franc, 3% Petit Verdot; 16 mos in oak, 50% French & 50% Hungarian; 13.5% alcohol)

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